Name: kesar Shrikhand recipe by arvinda visani at BetterButter
Prep time: 420 min
Total time: 420 min
Yield: 6
Ingredients: 6 cups of yogurt ( I used full cream yogurt); 1/2 cup of icing sugar; Few strands of Saffron/Kesar; 1 tsp of cardamon powder/elaichi powdef; 2 tbsp of warm milk

ABOUT kesar Shrikhand RECIPE

Shrikhand is Traditional Sweet dish from Gujarat and Maharashtra. It's made from hung or strained yogurt with sugar. Mostly it's eaten with Puri.

Ingredients Serving: 6

6 cups of yogurt ( I used full cream yogurt)
1/2 cup of icing sugar
Few strands of Saffron/Kesar
1 tsp of cardamon powder/elaichi powdef
2 tbsp of warm milk

Instructions

Add yogurt to muslin cloth and bring all the ends together and tie them. Gently press it so that water will start dripping
Place strainer in deep bowl. Pace tied yogurt in the strainer, so that all water from yogurt is drained completely ( it will take 6 to 7 hours
After 7 hours water will be drained and
Add this hung yogurt in a bowl and whisk for few seconds and Add sugar
whisk till its smooth and fluffy
Warm milk in a bowl and add kesar to it and keep aside
Add elaichi and kesar mixture to whisked hung yogurt and whisk for 1 minute
Remove Shrikhand in serving bowl
sprinkle crushed badam and pista Keep in fridge till you serve it

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