Name: Ash Gourd Dosa recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup ash gourd, chopped; 2 cups rice flour; 1/2 cup coriander stems, chopped; 1" ginger, chopped; 2-3 green chilies; salt to taste; 1 tsp. cumin powder; oil to shallow fry

ABOUT Ash Gourd Dosa RECIPE

I would like to share this healthy veggie dosa with ash gourd, which is high in calcium, iron and vitamins besides other nutritional benefits. If you want to give a twist to your usual breakfast recipe with dosa, then do try this out.

Ingredients Serving: 2

1 cup ash gourd, chopped
2 cups rice flour
1/2 cup coriander stems, chopped
1" ginger, chopped
2-3 green chilies
salt to taste
1 tsp. cumin powder
oil to shallow fry

Instructions

Grind ash gourd, ginger, coriander stems and green chilies into a smooth paste. Add the rice flour, cumin powder and required quantity of water to get the perfect consistency. Ferment overnight.
Heat a non-stick pan and drizzle some oil. Then sprinkle some water and wipe clean with a kitchen towel.
Now drop a ladleful of the batter and spread it round in a circular motion with the back of the ladle. Drizzle some oil over and around the edges.
Cook on a medium flame for 1-2 minutes and then flip it over to cook the other side too. Prepare similar dosas with the remaining batter and serve them hot with chutney and sambar.

Similar Recipes