Name: Ash Gourd ice cream recipe by Sujata Hande-Parab at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: Ash gourd or Kohala or winter melon– 11/2 cup grated, squeezed; Ghee – 1tbs; Full fat milk –2cups; Whipped cream 1/2cup; Sugar –1/2 cup; Cardamom powder- ½ tsp; Raisins – 14-15; Cashew nuts – 4-5 finely chopped; Garnish - chocolate sauce, jalebi, raisins

ABOUT Ash Gourd ice cream RECIPE

Ash gourd or winter melon or Kohala is a best vegetable and has lots of medicinal properties. It is used making vegetables, soups, candies, pethas, kheer etc. The taste of ash gourd is very mild, like a cucumber and can be incorporated in any dish.

Ingredients Serving: 4

Ash gourd or Kohala or winter melon– 11/2 cup grated, squeezed
Ghee – 1tbs
Full fat milk –2cups
Whipped cream 1/2cup
Sugar –1/2 cup
Cardamom powder- ½ tsp
Raisins – 14-15
Cashew nuts – 4-5 finely chopped
Garnish - chocolate sauce, jalebi, raisins

Instructions

In a pan add ghee. Add grated, squeezed Ash gourd or kohala. Cook on medium low heat until moisture is evaporated.
Add milk; let it boil, add sugar. Keep stirring until milk is reduced to half.
Add cardamom powder. Mix thoroughly.
Let it cool. Blend 3/4th mixture in a blender till smooth puree.
Now add chopped Cashew nuts, raisins and remaining mixture. Mix well.
Fold it in whipped Cream.
Pour mixture in airtight container and freeze for 4-5 hrs.
Remove after 3-4 hours. Blend it for 2-3minutes with hand blender.
Keep it in airtight container and refrigerate it for 5-6hrs or until set.
Scoop out and serve chilled top with sauce or jalebi.

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