Name: Bottle Gourd Ice-cream recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 490 min
Cook time: 30 min
Total time: 520 min
Yield: 4
Ingredients: 1 cup chopped bottle gourd; 3/4 cup jaggery; 1 cup coconut milk; Handful dry fruits; 1/2 cup water; 1 tea spoon ghee

ABOUT Bottle Gourd Ice-cream RECIPE

Bottle Gourd has a high content of water and thus it is good to eat in summer. Although, children don't like to it easily but if we do ice-cream they will definitely love it.

Ingredients Serving: 4

1 cup chopped bottle gourd
3/4 cup jaggery
1 cup coconut milk
Handful dry fruits
1/2 cup water
1 tea spoon ghee

Instructions

Heat the water.
Add the chopped bottle gourd in it.
Cook it till the bottle gourd is completely cooked.
Now add 1 tsp ghee and jaggery, mix well.
Grain the grated coconut and take the milk of that. Add it into the boiled bottle gourd.
Let it be boil 2 minutes.
Once cooled, blend the mixture in a blender.
Transfer it in air-tight box and store in freezer nearly 4-5 hours.
Again blend in blender by adding few dry fruits and transfer to the air-tight box,store in freezer nearly 4-5 hours.
Serve the yummy ice-cream in chilly by decorative dry fruits.

Similar Recipes