Name: Three flavoured Zarda Rice recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1cup rice; 2cup water; Some orange rinds; 2tbsp chopped pistachio; 2 tbsp chopped almond; 2tbap chopped walnuts; 3-4 Cardamom; 1tbsp Saunf; 3-4 clove; Pinch of saffron strands; 2tbsp chopped cashews; 4-5 whole almond; Some chopped fresh rose petals; 1/2 cup Sugar; Butter 1/4 cup

ABOUT Three flavoured Zarda Rice RECIPE

Zarda rice is traditional indian dessert that is specially made during festivals . I make it with three flavours orange-rose-saffron.

Ingredients Serving: 5

1cup rice
2cup water
Some orange rinds
2tbsp chopped pistachio
2 tbsp chopped almond
2tbap chopped walnuts
3-4 Cardamom
1tbsp Saunf
3-4 clove
Pinch of saffron strands
2tbsp chopped cashews
4-5 whole almond
Some chopped fresh rose petals
1/2 cup Sugar
Butter 1/4 cup

Instructions

On a medium heat in a pressure cooker Boil rice with water and Orange rinds added. Boil for one whistle.
In a kadai or pan,on medium flame add butter. Now add saunf and clove.
When it starts crackling then add boiled rice . Add dry fruits. Mix it for 3-4 minutes. Off the flame.
Now divide this rice into two parts .
In one part add dissolve kesar and sugar. Continuesly stir it till sugar properly mix in it. Off the flame.
In second part I add some fresh rose petals and some chopped dry fruits. Continuesly stir it till sugar properly mix in it. Off the flame.
Platting:- Take a bowl and a round mould. Place round mould in bowl. In inner part add white rose zarda and in outer part add kesar rice zarda. Now garnish with some fried almonds.

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