Name: Yummy Aloo Tikki recipe by Bethica Das at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 3
Ingredients: 3-4 potatoes, boiled & mashed; salt to taste; 1 tsp. red chili powder; 2 tbsp. roasted chickpea flour; 2 tbsp. roasted peanuts, ground coarsely; 1 tbsp. rice flour; 1/2 tsp. amchur; 1 tsp. kasoori Methi (dry fenugreek leaves) crushed; 1 onion, chopped; 1 tsp. ginger, grated; 2-3 tbsp. coriander leaves, chopped; 1 tsp. garam masala powder; pinch of turmeric powder; oil to shallow fry

ABOUT Yummy Aloo Tikki RECIPE

Here are some delicious and appetizing Aloo Tikkis that can be dished out in no time. They are perfect as a tea-time snack or can be had as starters with tomato ketchup or green chutney. For more variations stuff them in parathas / tortillas along with sliced onion, lettuce and ketchup / mayo / green chutney to make into rolls. They are not only filling but can also be packed as lunch box meal too.

Ingredients Serving: 3

3-4 potatoes, boiled & mashed
salt to taste
1 tsp. red chili powder
2 tbsp. roasted chickpea flour
2 tbsp. roasted peanuts, ground coarsely
1 tbsp. rice flour
1/2 tsp. amchur
1 tsp. kasoori Methi (dry fenugreek leaves) crushed
1 onion, chopped
1 tsp. ginger, grated
2-3 tbsp. coriander leaves, chopped
1 tsp. garam masala powder
pinch of turmeric powder
oil to shallow fry

Instructions

In a bowl, mix together all the ingredients (except oil) and knead into a dough. Wet your hands and divide into equal portions.
Give them a round flat shape and refrigerate for 30 min.
Heat 1 tbsp. oil and shallow fry them in batches till golden brown on both the sides.
Serve them hot with tomato ketchup or green chutney.

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