Name: Moong daal khasta recipe by Radhika Chhabra at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: Yellow Lentils 1/2 cup; Maida 1 cup; Oil 2-3 teaspoon; Salt to taste; Oil for frying; Ingredients for stuffing-; Cumin seeds 1/2 teaspoon; Saunf 1/2teaspoon; Garam masala 1/2 teaspoon; Mango powder 1/2 teaspoon; Coriander powder 1/2 teaspoon; Oil 1 teaspoon; Ginger,greenchilli paste 1 teaspoon

ABOUT Moong daal khasta RECIPE

These are specially prepared before festivals to instant serve to your guests.

Ingredients Serving: 6

Yellow Lentils 1/2 cup
Maida 1 cup
Oil 2-3 teaspoon
Salt to taste
Oil for frying
Ingredients for stuffing-
Cumin seeds 1/2 teaspoon
Saunf 1/2teaspoon
Garam masala 1/2 teaspoon
Mango powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Oil 1 teaspoon
Ginger,greenchilli paste 1 teaspoon

Instructions

Soak yellow Lentils for 2 hours and Grind it coarsely.
In a big bowl mix maida,oil and salt and make soft dough with water,cover it and keep aside for few minutes.
In a pan heat oil and crackle cumin seeds and saunf,add ginger and green chilli paste and saute it.
Now add Grind dal in it and stir continuously because it's very sticky at this point.
Add salt,garam masala, coriander powder and mango powder.
When it dries off the gas and let it cool.
Divide it into 6-8 parts.
Make 6-8 balls of dough,roll it with rolling pin, add stuffing and make balls, slightly press it with palm,
Heat oil in kadai and fry khasta in medium hot oil.when these are golden in colour,remove from oil.
Let it cool and store it in aor tight container.

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