Name: Tacos samosa recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: All purpose flour- 1cup; Semolina- 2 tablespoons; Oil-4 tablespoons; Salt-to taste; Boiled potatoes - 4-5 mashed; Asafoetida-a pinch; Cumin seeds- 1/4 teaspoon; Red chilli powder- 1/2 teaspoon; Turmeric powder- a pinch; Mango powder- 1/4 teaspoon; Green chilli - 2 chopped; Frozen peas- 1 fistfull; Garam masala- 1/4 teaspoon

Ingredients Serving: 3

All purpose flour- 1cup
Semolina- 2 tablespoons
Oil-4 tablespoons
Salt-to taste
Boiled potatoes - 4-5 mashed
Asafoetida-a pinch
Cumin seeds- 1/4 teaspoon
Red chilli powder- 1/2 teaspoon
Turmeric powder- a pinch
Mango powder- 1/4 teaspoon
Green chilli - 2 chopped
Frozen peas- 1 fistfull
Garam masala- 1/4 teaspoon

Instructions

Take a mixing bowl. Add semolina ,all purpose flour, salt,2 teaspoon oil and mix well.now knead a tight dough with water.
Make small size peda with dough and roll them with rolling pin.and prick all taco with fork.
Heat oil in kadhai on medium flam. Place the taco in kadhai n press with skimmers. Now turn the taco and turn in half. Do not press it.between the fold there should be a space fr potato filling. Fry them till brown and crispy.now keep them aside.
Heat oil in a kadhai add asafoetida and cumin seeds and splutter them. Now add frozen peas and saute for a minute.
Add mashed potato ,salt,Red chilly powder, Turmeric powder, Mango powder, garam masala and mix well.saute them for 5 minutes Switch off the flame and let it cool.
Now fill potato filling in tacos shells and serve with your favourite chutney or sauce.

Similar Recipes