Name: SUJI UPMA recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sooji 1 cup; Finely chopped mix vegetables like onions, bellpaper, carrots, tomato or as you like 1 cup; Mustard seeds 1 teaspoon; Kaju 7-8; Kaadi patta 7-8; Chopped adruk 1/2 teaspoon; Chopped chillies (optional) 1/2 teaspoon; Channa dal 1 teaspoon; Salt to taste; Red chilli powder 1/2 teaspoon; Water 2 cup; Milk 1 cup

ABOUT SUJI UPMA RECIPE

Upma is very healthy breakfast and taken by any age group.

Recipe Tags

Veg
Easy
Everyday
Maharashtra
Sauteeing
Breakfast and Brunch
Low Calorie

Ingredients Serving: 2

Sooji 1 cup
Finely chopped mix vegetables like onions, bellpaper, carrots, tomato or as you like 1 cup
Mustard seeds 1 teaspoon
Kaju 7-8
Kaadi patta 7-8
Chopped adruk 1/2 teaspoon
Chopped chillies (optional) 1/2 teaspoon
Channa dal 1 teaspoon
Salt to taste
Red chilli powder 1/2 teaspoon
Water 2 cup
Milk 1 cup

Instructions

Heat 2 teaspoon olive oil in a kadai add mustard seeds, adruk, kadi patta, chillies, kaju all saute a while.
Add all vegetables and saute till dry on medium high flame
Add suji roast it till light brown
Add salt and red chilli powder. Meanwhile in another bowl mix water and milk
Add to thi milky water in roasted suji and stir continuously
when bubbles come out then gass turn over.Enjoy hot in breakfast

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