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Sev Burfi

Oct-24-2017
Riya Rughwani
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Sev Burfi RECIPE

popularly known as Singhar Burfi in Sindhi caste

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Dessert
  • Low Fat

Ingredients Serving: 8

  1. Sev ( unsalted)250 grams
  2. Mava 250 grams
  3. Milk 1 cup
  4. Sugar 200 grams
  5. Dry fruits finely chopped ( for garnishing)
  6. Kesar strands 10 to 12

Instructions

  1. Take a non stick pan
  2. Put mava into it
  3. Let the mava melt and cook for 2 minutes
  4. Add sugar and let the sugar dissolve completely in mava
  5. When the sugar is dissolved add milk and kesar in it
  6. Cook for 2 minutes
  7. Avoid lumps into it
  8. Add sev into the mixture
  9. Stir only for 2 minutes till the sev is nicely mix in mava mixture
  10. Switch off the gas and take the mixture in a square pot
  11. Garnish it with dry fruits and let it cool down completely
  12. Then cut into square shape pieces and serve this yummy sweet

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