Name: Sev Barfi / Mithai recipe by Lata Lala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 liter milk; 350 gms sugar; 250 gms mava/khoya; 250 gms unsalted sev packet readymade; 2 tablespoons blanched and sliced nuts (almonds and pista)

ABOUT Sev Barfi / Mithai RECIPE

Sev Burfi is famous Sindhi Mithai and is very easy to make and gets done in less than 20 minutes. The key to a well-made Sev Burfi is to ensure that the Sev is cooked and yet retains its shape.

Ingredients Serving: 6

1/2 liter milk
350 gms sugar
250 gms mava/khoya
250 gms unsalted sev packet readymade
2 tablespoons blanched and sliced nuts (almonds and pista)

Instructions

In a heavy bottom vessel add milk boil it. To this add crumbled khoya.
Add sugar, stir it continuously till sugar dissolves and mixture becomes little thick.
To this add crumbled khoya.
Mix this for 10 minutes on slow flame.
Now add unsalted sev.
Mix continuously till it starts to leave the sides of vessel.
Add slivered dry fruits.
Grease thali with ghee
Pour mithai and level it and keep for setting for 2 hours.
Garnish with some slivered pistachios.
Cut into pieces and enjoy.

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