Name: Soya cutlets recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Soya nuggets - 1 cup; Boiled and mashed potatoes - 2; Onion (chopped) - 1; Chopped ginger - 1 teaspoon; Chopped garlic - 1 teaspoon; Chopped green chillies - 2; Garam masala powder - 1/4 th teaspoon; Red chilly powder - 1/2 teaspoon; Dry roasted jeera powder - 1/4 teaspoon; Amchoor powder - 1/4 teaspoon; Salt to taste; Coriander leaves (chopped) - handful; Refined oil; Outer coating :; Cornflour/ Maida; Water; Bread crumbs

ABOUT Soya cutlets RECIPE

Bring out the delicious and healthy onto the plates of your loved ones with these spicy soya cutlets..

Ingredients Serving: 4

Soya nuggets - 1 cup
Boiled and mashed potatoes - 2
Onion (chopped) - 1
Chopped ginger - 1 teaspoon
Chopped garlic - 1 teaspoon
Chopped green chillies - 2
Garam masala powder - 1/4 th teaspoon
Red chilly powder - 1/2 teaspoon
Dry roasted jeera powder - 1/4 teaspoon
Amchoor powder - 1/4 teaspoon
Salt to taste
Coriander leaves (chopped) - handful
Refined oil
Outer coating :
Cornflour/ Maida
Water
Bread crumbs

Instructions

Soak the soya nuggets in boiling water, until they soak the water and fluff up.Drain them and squeeze the extra water out. Wash them with some regular water and repeat the squeezing part.
Now coarsely grind them in a mixer grinder and keep aside. Heat a wok with some oil. Add chopped garlic, ginger and green chillies.
Once they start smelling, add the ground soya nuggets. Stir well and add the powdered masalas, salt.
Cook for few minutes and then add the mashed potato. Mix well and finally add the coriander leaves. Give a stir and keep it aside to cool.
Once the mixture is cold enough, shape them into cutlets of desired shape. Make a thin batter with Cornflour and water.
Dip the cutlets in it and coat them with bread crumbs. Chill them in the fridge for 30 minutes and deep fry them in hot oil, serve.

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