Name: palak soya bean Cutlet, recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: Spinach - 1/2 finely chopped; Soya granules - 1 cup; Maida 1/2 tbsp; Bread crumbs 1 cup; Potato 3 (boiled) mashed; Ginger garlic pasta 1tsp; Red chilly powder 1, tsp; Salt to taste; Oil - to fry cutlets

Ingredients Serving: 2

Spinach - 1/2 finely chopped
Soya granules - 1 cup
Maida 1/2 tbsp
Bread crumbs 1 cup
Potato 3 (boiled) mashed
Ginger garlic pasta 1tsp
Red chilly powder 1, tsp
Salt to taste
Oil - to fry cutlets

Instructions

All ingredients
Heat 1.5 cup water in any utensil. When water gets heated, add soya granules in it and soak for 5 minutes. Strain rest of the water with help of a sieve. Squeeze granules to drain rest of the water.
Place spinach in a pan and stir constantly until its rawness is finished.
Add all ingredients
Mix all .Add 4 tbsp water in maida and make a thin mixture.
ReadyTake little mixture in your hand and bind it giving a round or oval shape . Dip the ball in maida mixture and coat it with bread crumbs. Press slightly with hands and place in a plate
Heat oil in a pan. Place as many cutlets as possible at a time or 2,3 cutlets in the pan and cook until they get golden brown color. Fry all cutlets like wise.
Hot soya spinach cutlets are ready. Serve with green coriander chutney or with tomato sauce.. Yummy Yummy....

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