Name: Kela kofta curry recipe by shatakchhi rai at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For the koftas.; Boil bananas - 1 cup; Green chillies - 2 no.; Ginger crushed - 1 teaspoon; Cumin - 1 teaspoon; Oil mustard for deep fry; Coriander leaf- 2 spoon; Salt - 1 teaspoon; For the curry-; Bay leaf - 2; Oil 3 teaspoon; Asafoetida-1 teaspoon; Cumin -1 teaspoon; Green cardamom -3; Black cardamom - 2; Green chillies - 2 no; Garlic paste -1 teaspoon; Ginger paste -1 teaspoon; Tomatoes - 3 medium size; Salt to taste; Turmeric powder; Garam masala powder -1 teaspoon; Red chilli powder -1/2 teaspoon ( optional); Chopped coriander leaves for garnishing

ABOUT Kela kofta curry RECIPE

Raw bananas combined with some spices and deep fried it ,deep in spicy curry enjoy with phulkas and jeera rice

Ingredients Serving: 4

For the koftas.
Boil bananas - 1 cup
Green chillies - 2 no.
Ginger crushed - 1 teaspoon
Cumin - 1 teaspoon
Oil mustard for deep fry
Coriander leaf- 2 spoon
Salt - 1 teaspoon
For the curry-
Bay leaf - 2
Oil 3 teaspoon
Asafoetida-1 teaspoon
Cumin -1 teaspoon
Green cardamom -3
Black cardamom - 2
Green chillies - 2 no
Garlic paste -1 teaspoon
Ginger paste -1 teaspoon
Tomatoes - 3 medium size
Salt to taste
Turmeric powder
Garam masala powder -1 teaspoon
Red chilli powder -1/2 teaspoon ( optional)
Chopped coriander leaves for garnishing

Instructions

Mix all the mixtures in a deep bowl
Mash well the boiled bananas , divided in to 10 equal portions
Make a round koftas.deep fry the koftas till brown colour
Transfer all the koftas on tissue paper .
Heat the oil add cumin seeds bay leaves asafoetida
Make a paste of tomato with all ground spices . And transfer this mix into pan .
Add ginger garlic paste
Add salt and mix well
Add 1 small cup of water and boil it 20-25 minutes with adding koftas
Garnish with chopped coriander leaf

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