Name: Besan Ladoo recipe by arvinda visani at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: Besan/gram flour/chick flour 2 cups; Ghee 1/2 cup; Cardamon powder/ elaichi powder 1/2 teaspoon; Few strands of Saffron/Kesar; Powdered sugar 3/4 cup; Desiccated coconut 3 tablespoon

ABOUT Besan Ladoo RECIPE

Besan Ladoo is popular Indian sweet dish made up of besan, ghee and sugar. They are often served at religious and festivals occasions.

Ingredients Serving: 10

Besan/gram flour/chick flour 2 cups
Ghee 1/2 cup
Cardamon powder/ elaichi powder 1/2 teaspoon
Few strands of Saffron/Kesar
Powdered sugar 3/4 cup
Desiccated coconut 3 tablespoon

Instructions

Add sugar to jar of blender and blend it to powder and keep aside
Sieve Besan in a bowl and keep aside
Heat 1/2 cup of ghee in a wide non-stick pan
Add Besan to and roast its till light golden brown in colour while stirring it continuously. You will get nice aroma of it also
Remove from heat and add saffron and elaichi powder and mix
Transfer into a plate and let it cool down
Add powdered sugar
Mix until sugar is properly blended with roasted flour.
Divide the mixture into equal portion
Take one portion of the mixture and shape it into a round ladoo.
Roll it in coconut and arrange on the tray.
Arrange them into dish
Store them in an air-tight container.

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