Name: Baked Paneer Pudding recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Paneer (homemade )200 grams; Sugar- 4 tablespoon (adjust according to taste); Cooked oats(i used quacker oats) 3/4 cup; Milk 1/2 cup; Cinnamon 1/4 teaspoon; Freshly grated nutmeg 1/2 teaspoon; Egg 1 (use Flaxseed/water for eggless version); Vanilla extract 1/2 teaspoon

ABOUT Baked Paneer Pudding RECIPE

Rich in proteins minerals and fibre, this pudding can be part of breakfast and dessert with additional sweetners. Paneer pudding is healthy and yummylicious...include this nutrients packed pudding as part of regular diet

Ingredients Serving: 4

Paneer (homemade )200 grams
Sugar- 4 tablespoon (adjust according to taste)
Cooked oats(i used quacker oats) 3/4 cup
Milk 1/2 cup
Cinnamon 1/4 teaspoon
Freshly grated nutmeg 1/2 teaspoon
Egg 1 (use Flaxseed/water for eggless version)
Vanilla extract 1/2 teaspoon

Instructions

Paneer should be at room temperature and soft before using. Cook oats beforehand. It will be good to purée paneer to avoid lumps while cooking
Preheat the oven to 190 degree centigrade
Blend paneer and oats thoroughly. Whisk egg seperately and keep it aside
Add Sugar Vanilla extract Cinnamon egg and nutmeg to paneer mix. Blend it well
Add milk to above mixture and mix well. Pour this mixture in greased baking dish
Bake it for 40 -55minutes until top is golden brown and pudding is set
Decorate it Serve it warm or cold as preferred. Yummy paneer pudding is ready

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