Name: Baked paneer popcorns recipe by Priyanjali Joardar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Paneer 3/4 cup; Black olives (finely chopped) 1/4 cup; Jalapenos (finely chopped) 2 tablespoon; Garlic (crushed) 3-4 cloves; Chilly flakes 1 teaspoon; Mixed herbs 1/2 teaspoon; Pepper 1/2 teaspoon; Salt to taste; Oil 1 teaspoon; Breadcrumbs 1 cup; Egg 1

ABOUT Baked paneer popcorns RECIPE

The monsoon season in full swing leads to serious cravings for all fried savory stuffs. Since I try to avoid fried as much as possible I came up with this healthy and delicious baked paneer popcorns. These are crispy on the outside with the bread crumb coating and tangy-spicy on the inside, so flavorful! These baked paneer popcorns would sure make its fried counterpart run for its money! You gotta try it to believe me

Ingredients Serving: 5

Paneer 3/4 cup
Black olives (finely chopped) 1/4 cup
Jalapenos (finely chopped) 2 tablespoon
Garlic (crushed) 3-4 cloves
Chilly flakes 1 teaspoon
Mixed herbs 1/2 teaspoon
Pepper 1/2 teaspoon
Salt to taste
Oil 1 teaspoon
Breadcrumbs 1 cup
Egg 1

Instructions

Take cottage cheese and mash it well with your hand.
Add black olives, jalapenos, salt, freshly ground pepper, mixed herbs, chilly flakes, garlic and mix well.
Form small balls out of it by rolling between your palms. Keep all the cottage cheese balls ready on a plate in the same manner.
Take bread crumbs in one plate and beaten egg in another bowl. Add salt and pepper in both and keep ready.
With the help of a fork dip the cottage cheese balls in the egg, then apply breadcrumbs cover up the cottage cheese balls from all sides. Prepare all the paneer popcorns in the same manner.
Bake the paneer popcorns in the preheated oven at 200 degrees Celsius for 10 minutes and with the upper rod on for another 5 minutes.
Your crispy, delicious healthy paneer popcorns are ready.

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