Name: Crunchy Paneer popcorn recipe by Shrruti Mukundan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Half kg Paneer( store bought, preferably); 1 cup Panko breadcrumbs; 1tsp cayenne pepper; 1tsp mixed herbs (keya); 1 cup allpurpose flour; 1/2 cup water or as required to make a thick paste.; Salt; 1 tsp onion powder; 1 tsp garlic powder

ABOUT Crunchy Paneer popcorn RECIPE

Party snacks need to be easy to hold and crunchy, that's how I visualize them. So, here is Paneer popcorn,crunchy and tasty. The crunchy covering gives way to the soft creamy paneer inside. Enjoy with ketchup or as it is!

Ingredients Serving: 10

Half kg Paneer( store bought, preferably)
1 cup Panko breadcrumbs
1tsp cayenne pepper
1tsp mixed herbs (keya)
1 cup allpurpose flour
1/2 cup water or as required to make a thick paste.
Salt
1 tsp onion powder
1 tsp garlic powder

Instructions

Cut paneer in bite-sized small pieces.
Mix all purpose flour, water, salt, onion and garlic powder, herbs and cayenne pepper into a thick paste.
Heat oil for frying
Dip the paneer pieces , one by one, in the slurry and roll it well in panko breadcrumbs.
Fry it till it id crisp and golden.
Drain on an absorbent sheet
Serve with ketchup or any dip of your choice.

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