Name: MAWA KULCHA recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: All purpose flour - 100 grams; Wheat flour - 100 grams; Baking powder - 1/4 teaspoon; Curd - 1/4 cup; salt to taste; Sugar - 1 teaspoon; Milk - 1/4 cup; Butter -50 grams; For stuffing; Grated mawa/whole dried milk - 100 grams; Cashew nut powder - 10 cashew; Almonds powder - 10 almonds; Salt - a pinch; Sugar - 1 tablespoon

Ingredients Serving: 2

All purpose flour - 100 grams
Wheat flour - 100 grams
Baking powder - 1/4 teaspoon
Curd - 1/4 cup
salt to taste
Sugar - 1 teaspoon
Milk - 1/4 cup
Butter -50 grams
For stuffing
Grated mawa/whole dried milk - 100 grams
Cashew nut powder - 10 cashew
Almonds powder - 10 almonds
Salt - a pinch
Sugar - 1 tablespoon

Instructions

In a kneading bowl mix together all purpose flour,wheat flour,sugar,salt,clarified butter,baking powder milk and curd.
Add water and make a soft dough.
Keep aside for an hour.
Take some dough and make medium size balls
Roll into balls.
Take a bowl add mawa/whole dried milk,almonds powder,cashew nut powder,salt and sugar and mix well.
Now stuffing is ready.
Stuff the filling into the balls and roll out.
Grease oven plate with butter.
Place the naan in pre heated oven of 250 degree centigrade for 10 minutes.
Flip it over till brown and apply butter.
Serve hot

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