Name: Gobi parantha recipe by Sukhmani Bedi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the filling: 1/2 a cauliflower, grated; handfull of green coriander, chopped; 1/4 tsp ginger, grated; 1 chopped green chilli; Salt to taste; For the dough: 1 and 1/2 cups of whole wheat flour; Water as required; Oil or ghee as required

Ingredients Serving: 2

For the filling: 1/2 a cauliflower, grated
handfull of green coriander, chopped
1/4 tsp ginger, grated
1 chopped green chilli
Salt to taste
For the dough: 1 and 1/2 cups of whole wheat flour
Water as required
Oil or ghee as required

Instructions

Take the whole wheat flour in a large bowl, add water gradually and knead into a soft and smooth dough. Cover and keep aside.
In a separate bowl, combine the grated cauliflower (make sure the grated cauloflower is dry)
Add the coriander, ginger, green chilli, salt to taste. Mix well.
Heat a Tawa (griddle) till moderately hot.
Pinch off balls of the dough and roll out into a small circle
Take a table spoon of the cauliflower mixture and stuff the dough. Re-roll and roast both sides over the hot tawa till brown specs appear.
Smear the parantha with a little oil or ghee on either side.
Repeat with the remaining dough and filling mixture till both are used up.

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