Name: Dry Fruit Kachori recipe by Anjali Verma at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 7
Ingredients: For the dough:; All purpose flour 1 1/2 cups; Sooji 1 tablespoon; Oil 2 tablespoon; Ajwain seeds 1/4 teaspoon; Salt1 teaspoon; Ice cold water to knead; Oil for frying; For stuffing:; Plain Sev crushed slightly to a coarse powder 1/2 cup; Cashew nuts roughly chopped 2 tablespoon; Almonds roughly chopped 2 tablespoon; Chopped pistachio 1 tablespoon; Raisins 3 tablespoon; Dry Coconut powder 3 tablespoon; Fennel seeds (slightly crushed)1 tablespoon; Dry roasted poppy seeds 1 tablespoon; Coriander Seeds (slightly crushed)1 tablespoon; Seasame seeds 1 tablespoon; Red chilli powder 1 teaspoon; Garam masala powder 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Aamchur powder 1 teaspoon; Tamarind Date Chutney 1 tablespoon; Powdered sugar 1 teaspoon; Oil 2 teaspoon; Salt according to taste.

ABOUT Dry Fruit Kachori RECIPE

Dry Fruit kachoris are very famous in Gujarat. Unlike normal kachoris, these dry fruit Kachoris have long shelf life and can be stored for few weeks to couple of month. Its also little sweetish when compared to normal ones. They are typically tangy, spicy and sweetish with bursting flavors of coriander,fennel ,sesame and poppy seeds.Rich in flavour and mouthwatering taste makes this Dry fruit Kachori a favourite snack with tea /coffee , at parties and for festivities.

Ingredients Serving: 7

For the dough:
All purpose flour 1 1/2 cups
Sooji 1 tablespoon
Oil 2 tablespoon
Ajwain seeds 1/4 teaspoon
Salt1 teaspoon
Ice cold water to knead
Oil for frying
For stuffing:
Plain Sev crushed slightly to a coarse powder 1/2 cup
Cashew nuts roughly chopped 2 tablespoon
Almonds roughly chopped 2 tablespoon
Chopped pistachio 1 tablespoon
Raisins 3 tablespoon
Dry Coconut powder 3 tablespoon
Fennel seeds (slightly crushed)1 tablespoon
Dry roasted poppy seeds 1 tablespoon
Coriander Seeds (slightly crushed)1 tablespoon
Seasame seeds 1 tablespoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Aamchur powder 1 teaspoon
Tamarind Date Chutney 1 tablespoon
Powdered sugar 1 teaspoon
Oil 2 teaspoon
Salt according to taste.

Instructions

For the dough : Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb.
Add ice cold water and make a tight dough.
Cover with damp cloth and keep the dough aside for 15-20 minutes.
For the filling : Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins.
.Later to the mixed nuts add Coconut powder ,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,aamchoor powder,garam masala powder.Mix everything and saute for 30 sec - 1minutes
Then add the crushed sev ,sweet chutney and very little salt.Mix everything and saute for a minute. Switch off.
Stuffing for dry fruit kachori is ready. Allow it to cool completely.
Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin.
Put 1-2 teaspoons stuffing mixture in the center of puri,bring its ends together and seal its edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls .
Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachories in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool.
Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months.

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