Name: Zebra Cake frosting with rosy ice cream recipe by Priya Garg at BetterButter
Prep time: 255 min
Cook time: 50 min
Total time: 305 min
Yield: 10
Ingredients: Ingredients for ice cream; Milk 1 cup; Sugar 3 tablespoon; Fresh cream 1 cup; Milk powder 2 tablespoon; Rose syrup 3 tablespoon; Corn flour 1 teaspoon; Ingredients For zebra cake; Maida 1 and 1/2 cup; Sugar 1 cup; Baking powder 1/2 teaspoon; Baking soda 1/4 teaspoon; Salt a pinch; Milk 1 cup; Oil 3/4 cup; For chocolate Layer cocoa powder 2 tablespoon; Milk 2 teaspoon for chocolate Layer; Vanilla essence 1 teaspoon for vanilla layer; Some sprinkles and choco sticks for decorations

Ingredients Serving: 10

Ingredients for ice cream
Milk 1 cup
Sugar 3 tablespoon
Fresh cream 1 cup
Milk powder 2 tablespoon
Rose syrup 3 tablespoon
Corn flour 1 teaspoon
Ingredients For zebra cake
Maida 1 and 1/2 cup
Sugar 1 cup
Baking powder 1/2 teaspoon
Baking soda 1/4 teaspoon
Salt a pinch
Milk 1 cup
Oil 3/4 cup
For chocolate Layer cocoa powder 2 tablespoon
Milk 2 teaspoon for chocolate Layer
Vanilla essence 1 teaspoon for vanilla layer
Some sprinkles and choco sticks for decorations

Instructions

Method for making ice cream
Boil milk in a pan and cook till it reduces half
Add milk powder and stir
Dissolve corn flour into some cold milk and add into boiling milk and stir
Add sugar into boiling milk and dissolve it .
Add fresh cream and mix well and switch off the gas
Let it cool for some time. Then blend it with blender and add rose syrup and blend again . Mix rose syrup properly .
Now add all the mixture into ice cream and store it in an air tight container and freeze it for half an hour.
When it mildly frozen blend again and keep it in freezer for about 3 to 4 hours.
Rosy ice cream is ready
Method for zebra cake
In mean time when ice cream is in frozen process , make zebra cake ...
Put all dry ingredients in a bowl and mix them.
Add oil and milk and mix with blender for 4-5 minutes
Divide the batter into two parts into two bowls .
Add vanila essence in one part and in second part add cocoa-powder,teaspoon of milk and mix well.
Now take a greased cake tin and add 2 teaspoon of vanila batter in the center of tin then 2 teaspoon of cocoa batter in center above on vanilla batter .Now again drop 2 teaspoon of vanilla batter again 2 teaspoon of cocoa and so on do it again and again till last .
Keet the cake tin in Pre heated cooker on a katori. Now cover the cooker with lid. Flame should be Slow .
After 40 minutes check the cake with toothpick. Almost it will be ready.
Cool down the cake and keep in the fridge for one hour till it is chilled
Frosting ====
Cut the zebra cake from center and make two layers ..
Spread soft rosy ice cream on the chilled zebra cake on one layer and cover with another layer of cake .
Again spread ice cream on the upper layer of cake .
Design according to your choice on cake with ice cream.
Spread some sprinkles and choco sticks ...
Cake is ready.

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