Name: Chocolate Rose Cake with Cream Cheese Frosting recipe by Asheera Haja at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 180 gm butter; 2 cups granulated sugar; 2 Eggs; 2 tsp vanilla essence; 2 1/4cup flour; 1/4cup cocoa powder; 1/2tsp baking powder; 1 tsp baking soda; 1/4tsp Salt; 1 1/2buttermilk; 1 tbsp Vinegar; For Frosting:; 200gm cream cheese; 1 cup Butter; 4 cup icing sugar

ABOUT Chocolate Rose Cake with Cream Cheese Frosting RECIPE

Yummy chocolate cake with a cream cheese frosting that melts in your mouth

Ingredients Serving: 4

180 gm butter
2 cups granulated sugar
2 Eggs
2 tsp vanilla essence
2 1/4cup flour
1/4cup cocoa powder
1/2tsp baking powder
1 tsp baking soda
1/4tsp Salt
1 1/2buttermilk
1 tbsp Vinegar
For Frosting:
200gm cream cheese
1 cup Butter
4 cup icing sugar

Instructions

For the cake:
Beat butter and sugar till creamy then add eggs beat it well then add vanilla essence.
seive the flour ,cocoa powder , baking powder ,baking soda , salt.
Add this flour mix to above wet mix and mix well along with the butter milk.then finally add the vinegar mix well until incorporated
pour this into the greased and lined 2 cake tins and bake at 180xb0c for 35-40 mins until toothpick inserted comes out clean...
cool the cake in wire rack.....
For Frosting:
cream the butter and cream cheese till smooth then add the icing sugar and beat well..
In a cake tray add cake layer and add the frosting then layer with another cake layer press it and do the rose frosting with rose nozzle attached to piping bag filled with frosting and pipe all along the cake and decorate with colourfull springles....

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