Name: Potato Stuffed Masala Bun recipe by Ruchi sharma at BetterButter
Prep time: 145 min
Cook time: 20 min
Total time: 165 min
Yield: 4
Ingredients: Ingredients for Covering:; Maida 2 cup; Refined oil 3Tbsp; Salt 1 tsp; Sugar 1tsp; Dry Yeast 3/4 tsp; Ingredients for Stuffing:; Boiled potato 2 medium; Peas 1/2 cup; Fresh coriander 2Tbsp; Cumin seeds 1/4 tsp; Hing A pinch; Ginger grated 1/2 tsp; Haldi 1/4 tsp; Coriander powder 1/2 tsp; Chilli powder 1/4 tsp; Garam masala 1/4tsp; Amchur powder 1/4tsp; Milk 1/4 cup

ABOUT Potato Stuffed Masala Bun RECIPE

Potato stuffed masal bun is super delicious yet easy recipe with simple ingredients.Masala bun are very popular tea time snack in many places in India.It is a perfect evening time snack to enjoy with cup of tea or coffee.

Ingredients Serving: 4

Ingredients for Covering:
Maida 2 cup
Refined oil 3Tbsp
Salt 1 tsp
Sugar 1tsp
Dry Yeast 3/4 tsp
Ingredients for Stuffing:
Boiled potato 2 medium
Peas 1/2 cup
Fresh coriander 2Tbsp
Cumin seeds 1/4 tsp
Hing A pinch
Ginger grated 1/2 tsp
Haldi 1/4 tsp
Coriander powder 1/2 tsp
Chilli powder 1/4 tsp
Garam masala 1/4tsp
Amchur powder 1/4tsp
Milk 1/4 cup

Instructions

Steps for making Dough:
Put maida in a big bowl.
Add sugar,yeast,salt,and oil in the maida and mi well.
Add little amount of luke warm water in the dough at a time.
Prepared a soft dough like we preapred foe chapati's.
Knead dough for 4-5 minutes until becomes soft.
Grease the dough with little oil.
Cover and keep it aside for 20-25 minutes for rise.
Preparing stuffing:
Heat oil in a pan add hing and cumin seeds.
Roast for a while and then add haldi,coriander powder,and peas.
Mash the peas and add mashed potatoes,salt,chilli powder,gram masala and amchur powder.
Mix all ingredients well and cook for 2-3 minutes.
Steps for stuffing Buns:
Divide the dough and stuffing in equal parts.
Take one part in hand and make a round ball.
Flatten the ball with hand and make a well in centre.
Fill the stuffing in the centre and seal the stuffing from all sides.
Flatten the ball into bun sahpe.Same way prepared all the buns.
Grease the baking tray and place the buns on the tray.
Cover the buns with kitchen towel and keep aside for 2 hrs for second rise.
Preheat oven at 200*c for 10 minutes.
Brush the buns with lilltle oil and bake for 20 minutes.
Serve hot.

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