Name: Stuffed Masala Bun recipe by Manisha Jain at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 4
Ingredients: Ingredients for bun :; All purpose flour (maida ) 2cup; Instant yeast 1 tsp; sugar 1tsp; Salt 1/2tsp; oil 2 tbsp; Butter and milk for brushing; Ingredients for stuffing (masaala):; Boil and mashed potatoes 2 cup; Chopped onion 1/2cup; Black mustard seeds 1/2tsp; Asafetida 1 pinch; Chopped green Chilli 2; Red chilli powder 1/4tsp; Turmeric powder 1/4tsp; Oil 1 tbsp; Salt to taste; Sesame seeds

Ingredients Serving: 4

Ingredients for bun :
All purpose flour (maida ) 2cup
Instant yeast 1 tsp
sugar 1tsp
Salt 1/2tsp
oil 2 tbsp
Butter and milk for brushing
Ingredients for stuffing (masaala):
Boil and mashed potatoes 2 cup
Chopped onion 1/2cup
Black mustard seeds 1/2tsp
Asafetida 1 pinch
Chopped green Chilli 2
Red chilli powder 1/4tsp
Turmeric powder 1/4tsp
Oil 1 tbsp
Salt to taste
Sesame seeds

Instructions

Take a bowl and put all ingredients of the bun. Mix them well.
With Luke warm water make a soft pasty dough. Knead it very well for 15 mins or until it becomes smoother and non-sticky dough. Now take few drops of oil and apply on the surface of the dough and cover it and keep in warm place for 1 hour.
Meanwhile, we will make stuffing. Take a wok, put oil in it and heat it. Now put black mustard seeds in hot oil.
When it crackle put remaining dry masala. Roast 3-4sec then put green chilli and onion and saute until become transparent ..
Then add mashed potato and salt and cook for 5 mins .After that switch off the flame .. keep aside to cool.
Now after one hour take dough, it becomes almost double .. now again knead it ..
Now divide it in equal size balls ...
Take a ball. little flatten with palm. Put 2-3 tsp filling in center and gather the edges and press to seal .
Now take a greased baking tin put these stuffed balls and give the proper space between each balls
Now again cover it and keep in a warm place for 1 hour
After 1 hour brush milk and sprinkle sesame seeds and bake them in preheated oven on 200℃ for 15 mins
After that remove the tin from oven brush the butter on buns .. and cover with little wet muslin cloth until become cool ..
When buns cool completely ... Serve with green chatni ..

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