Name: TANDOORI ROTI recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Salt to taste; Butter - 50 grams

ABOUT TANDOORI ROTI RECIPE

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Instructions

Take a bowl add wheat flour and salt and mix well.
Make a soft dough with the help of water.
Keep aside for 30 minutes
Knead it again.
Take some dough and make medium size balls.
Roll into balls.
Then roll out the roti.
Grease oven plate with butter.
Place the tandoori roti in pre heated oven of 180 degree centigrade for ten minutes
Then turn over for another side to form slightly crispy layer out side
Apply butter and serve hot.

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