Name: Tandoori Roti recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Refined flour 200 gms; Yeast 1 tsp; Baking powder 1/2 tsp; Pinch of salt; Sugar powder 1/2 tsp

ABOUT Tandoori Roti RECIPE

Tandoori Roti is a soft and delicious roti. It can be made easily at home

Ingredients Serving: 2

Refined flour 200 gms
Yeast 1 tsp
Baking powder 1/2 tsp
Pinch of salt
Sugar powder 1/2 tsp

Instructions

Make a dough with refined flour, salt, sugar , baking powder, curd, oil and yeast.
Keep aside for 4 hours.
After 4 hours spread the dough place it on a tawa . Cook on high heat. Then sprinkle water and continue cooking
Turn directly into the flame.
Serve hot with mutton curry.

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