Name: Cashew cake recipe by shatakchhi rai at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: Flour/maida -2cups; Baking powder - 1teaspoon; Baking soda -1teaspoon; Vanilla essence-3-4 drops; Condensed milk - 1/2 tin; Amul butter - 250 grams; Icing sugar - 1/2 cup; Cashew nuts -1/2 cup

ABOUT Cashew cake RECIPE

Its a healthy tea time cake yummy pluffy and eggless also use it as birthday cakes kids parties.

Ingredients Serving: 5

Flour/maida -2cups
Baking powder - 1teaspoon
Baking soda -1teaspoon
Vanilla essence-3-4 drops
Condensed milk - 1/2 tin
Amul butter - 250 grams
Icing sugar - 1/2 cup
Cashew nuts -1/2 cup

Instructions

Preheat oven at 180 degree centigrade
Combine flour, baking powder and baking soda in bowl; mix well. Add candied cashew nuts.
Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is looking well.add vanilla essence and fold it gently.
Pour it in to a prepared pan and bake it 180 degree centigrade for 35-40 minutes
Cool it completely then remove from pan.

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