Name: CHAASHA MEIN DHABROTI / CRISPY BREAD SOAKED IN SUGAR SYRUP recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Bread Slices ...6 or as needed; Sugar - 2 cups; Water - 1 cup; Cardamoms - 4; Saffron - a pinch; Rose water .. few drops (optional); Oil or ghee for frying; Pistachios... few for garnishing

ABOUT CHAASHA MEIN DHABROTI / CRISPY BREAD SOAKED IN SUGAR SYRUP RECIPE

This is a traditional Sindhi sweet dish. Usually the bread slices are made whole or cut into triangular or rectangular shapes just by cutting them into two. I have given them a round shape using a cutter. You can cut out cute shapes for kids.

Ingredients Serving: 6

Bread Slices ...6 or as needed
Sugar - 2 cups
Water - 1 cup
Cardamoms - 4
Saffron - a pinch
Rose water .. few drops (optional)
Oil or ghee for frying
Pistachios... few for garnishing

Instructions

Cut the bread slices in a round shape using a cutter or a bottle lid.
Fry till golden brown and crisp.
Make a thick syrup with sugar, water, saffron and cardamoms. Add rose water after it is cooled.
Few hours before serving, place the bread coins in a flat dish, pour the sugar syrup over them with a spoon and let them soak for about 1-2 hours or until they are softer.
Garnish with sliced pistachios.

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