Name: Chhana bhaja/fried chhana in sugar syrup recipe by Simantini Sanyal chaudhuri at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1litre Milk; Sugar as required; Maida 1 cup; Ghee 5/6 tbspn; Cardamom powder 1 tspn; Khhoya for garnishing

ABOUT Chhana bhaja/fried chhana in sugar syrup RECIPE

Authentic Bengali sweet,served as a dessert.its delicious.

Instructions

Take 1litre whole milk in a pan and when the milk comes to a boil add lemon juice and stir very well,as soon as the milk curdles pour the curdled milk in a muslin cloth. Then wash the chhana in running water.squeeze properly. In a bowl mix chhana,powdered sugar,maida,cardamom powdered sugar and kneed properly until smooth
Grease a tray with ghee
Put the mixture on the tray and level it with a back of a spoon.
Then cut it in square shape
Heat ghee in a pan
Deep fry those squares on slow flame until deep brown
In the meantime make sugar syrup
Remove the squares with a slotted spoon and put them in the sugar syrup
Allow to cool in room temperature
Garnish those soft squares with grated khhoya on top.

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