Name: Peas and Spinach Soup with Mushroom recipe by Soniya Singh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup finely chopped spinach; 1/2 cup fresh peas; 1/4 cup fresh cream; 1/4 tsp black pepper; 1/2 tsp salt; 1/2 tsp sugar; 1/4 cup very fine chopped fresh mushroom (blanched); 4 cup water; 1 tbsp cornflour

ABOUT Peas and Spinach Soup with Mushroom RECIPE

A very tasty and healthy soup with a creamy consistency.

Recipe Tags

Veg
Easy
Everyday
North Indian
Boiling
Soups
Low Cholestrol

Ingredients Serving: 4

1 cup finely chopped spinach
1/2 cup fresh peas
1/4 cup fresh cream
1/4 tsp black pepper
1/2 tsp salt
1/2 tsp sugar
1/4 cup very fine chopped fresh mushroom (blanched)
4 cup water
1 tbsp cornflour

Instructions

First take a deep pan and add water, spinach, sugar, salt, pepper and boil for approximately 6 to 7 minutes.
Now churn in mixer and sieve. Take 2 tbsp water and mix with cornflour. Mix and add in soup.
Boil this mixture in a pan.
Turn off the gas, add mushroom and serve hot.

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