Name: kalakand recipe by payal jain at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 5
Ingredients: Milk 1 litre; Sugar 1/2 cup; Crumbled cottage cheese/paneer 150grams; Cardamom powder 1/2 teaspoon; Almonds and saffron for garnishing

ABOUT kalakand RECIPE

kalakand is a very traditional and delicious dessert, made with whole milk and is soft and grainy in texture

Ingredients Serving: 5

Milk 1 litre
Sugar 1/2 cup
Crumbled cottage cheese/paneer 150grams
Cardamom powder 1/2 teaspoon
Almonds and saffron for garnishing

Instructions

Boil the milk in a heavy pan over medium heat stirring occasionally untill the milk reduces to about one cup
Add the paneer, sugar and cardamom powder in the milk and keep stirring till the mixture thickens and form a soft dough consistency
When the mixture becomes soft lump and start leaving the pan from sides, turn off the flame
Pour it over a greased plate
Sprinkle saffron and garnish with almonds
Let it cool for about one hour
Cut the kalakand in squares and serve

Similar Recipes