Name: Rice Chakli recipe by arvinda visani at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Rice flour 2 cups; Besan/Gram flour 3/4 cup; Butter 2 1/2 teaspoon; Yogurt 2 tablespoon; Chilli powder 2 teaspoon; Turmeric powder 1/4 teaspooon; Sesame seeds 1 tablespoon; Hing a pinch; Salt to taste; Oil for frying

ABOUT Rice Chakli RECIPE

Chakli is a savoury snack which is very famous in most of Indian house in most of the world. it's mostly made in Diwali. It tastes very nice with masala tea. In my mother's time they used to make with rice flour only. But now people make with wholewheat and plain flour also.

Ingredients Serving: 8

Rice flour 2 cups
Besan/Gram flour 3/4 cup
Butter 2 1/2 teaspoon
Yogurt 2 tablespoon
Chilli powder 2 teaspoon
Turmeric powder 1/4 teaspooon
Sesame seeds 1 tablespoon
Hing a pinch
Salt to taste
Oil for frying

Instructions

Add sieved rice flour and Besan in a deep bowl. Add butter, salt, sesame seeds, red chilli powder, turmeric powder, hing and butter and mix properly
Add yogurt and mix properly
Knead firm dough with help of warm water. Cover with lid and keep aside for 30 minutes
Grease chakli machine and chakli mould. Place chakli mould in the machine
Divide the dough into equal portions. Mash one portion of dough with palm and add it to the machine and close the lid.
Press the dough into spirals of chakli on a wax paper or greased plastic sheet.
Heat the oil in a frying pan or kadai. Take the pressed chaklis in a spatula and carefully slide it into the hot oil.
Fry them on medium heat until the bubbles are stopped and you get a lovely golden color.
Remove them on absorbent paper. Let them cool down completely
Store them in airtight container

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