Name: #CHAKLI recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Rice flour 1 cup; whole wheat flour 1/2 cup; Cumin Seeds 1 tesp; Refined Oil 2 Tbsp; Salt 1+1/2 tesp; Red chilli powder 1 tesp; Sesame seeds 1 tbsp; Water as needed

ABOUT #CHAKLI RECIPE

Tea time snack made up of rice flour and whole wheat flour.

Ingredients Serving: 10

Rice flour 1 cup
whole wheat flour 1/2 cup
Cumin Seeds 1 tesp
Refined Oil 2 Tbsp
Salt 1+1/2 tesp
Red chilli powder 1 tesp
Sesame seeds 1 tbsp
Water as needed

Instructions

Mix both flours. Put them in a big handkerchief and gather all four sides to tie into a potli.
Steam this flour potli for 15 minutes.
Open the potli and crush the flour.
Seive the flour to remove any lumps.
Add refined oil, salt, cumin seeds, sesame seeds and red chilli powder. Mix well.
Knead into a medium soft dough using water. Rest it for 15 minutes.
Fill the dough in chakli maker or kitchen press to shape chaklis.
Deep fry in medium hot oil till crisp and golden.
Store chaklis in an air tight container.

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