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very healthy and soft buns
Can we add curd to this?
Mix all the dry ingredients together
Then add milk half at a time
Then add milk half at a time.. at this time if you feel it needs more liquid then add little more water
Now knead the dough for 12 to 15 minutes till gluten develops in the dough
Now oil a bowl and oil the dough too and keep it in a warm place for first proofing for abt 1 hr or till it doubles in size
Once doubled put the dough on a surface and punch out the gas and make a neat bun and line them in a baking tray
Once all buns are lined up brush sm milkwash on them and sprinkle some sesame seeds on them and keep it for second proofing for abt 30 minutes
Preheat the oven at 180 for 10 minutes and put the tray in and bake it for 30 minutes
If you feel they are getting too brown then cover the buns with a foil and remove the foil for last 5 to 7 minutes of baking and brush butter on the buns and again let them bake for remaining 5 minutes for them to get beautiful golden hue
Once done put them on a cooling rack and cover them with a damp cloth to retain moisture in them
Now you can enjoy your freshly baked buns any way you like
Happy baking
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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