Name: Mix Veg Cheese Burgers in Whole Wheat Buns recipe by Anju Bhagnari at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: For mix veg Burger patty- Boiled potatoes, 2; Grated carrot, ½ cup; Grated cabbage, ½ cup; Grated paneer, ¼ cup; Small onion, 1; Spinach leaves, 5; Rice flour, ¼ cup; Rawa, 2 tablespoon; Toasted bread crumbs, ¼ cup; Red chilli powder ,1 teaspoon; Dhania powder, ½ teaspoon; Jeera powder, ½ teaspoon; Salt to taste; Green chilli, 1; Garam masala powder, ½ teaspoon; Ginger-Garlic paste, 1 teaspoon; Oil as needed; For the Bread Buns-; 2 cups whole wheat flour; 1 teaspoon instant yeast; 1 teaspoon sugar; 1 1/2 cup milk ( Increase or decrease depending on the flour quality ); 2 tablespoon oil or butter; Salt to taste; 1 tablespoon melted butter to apply on the buns; White sesame seeds,1 tablespoon; Mayonnaise, as needed; Tomato ketchup as needed; Grated cheese, 50 grams; Chopped onion, 2 tablespoons

Ingredients Serving: 4

For mix veg Burger patty- Boiled potatoes, 2
Grated carrot, ½ cup
Grated cabbage, ½ cup
Grated paneer, ¼ cup
Small onion, 1
Spinach leaves, 5
Rice flour, ¼ cup
Rawa, 2 tablespoon
Toasted bread crumbs, ¼ cup
Red chilli powder ,1 teaspoon
Dhania powder, ½ teaspoon
Jeera powder, ½ teaspoon
Salt to taste
Green chilli, 1
Garam masala powder, ½ teaspoon
Ginger-Garlic paste, 1 teaspoon
Oil as needed
For the Bread Buns-
2 cups whole wheat flour
1 teaspoon instant yeast
1 teaspoon sugar
1 1/2 cup milk ( Increase or decrease depending on the flour quality )
2 tablespoon oil or butter
Salt to taste
1 tablespoon melted butter to apply on the buns
White sesame seeds,1 tablespoon
Mayonnaise, as needed
Tomato ketchup as needed
Grated cheese, 50 grams
Chopped onion, 2 tablespoons
Chopped capsicum, 2 tablespoons

Instructions

To make the Burger patty-Chop the onion very finely.
Mash or grate the boiled potatoes.
Blanch the spinach leaves.
Squeeze out the water and chop very finely.
In a non stick pan, heat 1 tablespoon oil.
Add in the onion.
Cook till translucent.
Now, in goes the ginger garlic paste.
Saute just a bit.
Add the cabbage, carrot, spinach leaves, green chilli, mashed potatoes, paneer and all seasonings.
Stir fry so that it all gets mixed well.
In a few minutes, the mixture will thicken up.
Let it cool completely.
Add in the rice flour, bread crumbs.
Check and adjust seasonings.
Make small rounds.
Coat with rawa by dipping in it.
Press each patty to flatten a bit.
Shallow fry on non stick pan or tawa till cooked on both the sides.
Ready all patties like this.
To make the bread buns-In a deep bowl, take all the ingredients for the bread.
Start kneading the dough for about 12 minutes.
It will be very soft at first, but will slowly come together
Cover and Keep in a warm oven or any kitchen cabinet to double up.
Always, keep the rounded ball,seam side down.
If keeping in a warm oven the raising time is greatly reduced.
Else, Depending on the weather it will take about 1-2 hours.
Gently punch it once and remove some dough to make balls of equal size.
Roll out a ball.
Apply one layer of mayonnaise and ketchup mixed together.
Also, put in finely chopped onion and finely chopped Capsicum
Place the patty.
Cover the bun, like we do for kachoris or parathas.
With the help of the palms, gently give nice, clean shape by flattening a little.
Ready all buns like this.
Place on a lined baking tray.
Brush with melted butter.
Sprinkle white sesame seeds.
Keep for second rise for 20-25 minutes.
After 10 minutes, preheat the oven at 180 degrees for 10 minutes.
Pop in the baking tray in the oven
Bake for 10 to 12 minutes.
Remove when done.
Serve hot alongwith a serving of preferred salad.

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