Name: malai cake recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Malai 1 cup; All purpose flour/maida 1 1/2 cup; Powdered sugar 1 cup; Cardmom powder 1/2 teaspoon; Curd 1 cup; Milk 1/2 cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; White choclate 50 gms; Amul cream 50 grams; Cocoa powder 4 teaspoon

Ingredients Serving: 4

Malai 1 cup
All purpose flour/maida 1 1/2 cup
Powdered sugar 1 cup
Cardmom powder 1/2 teaspoon
Curd 1 cup
Milk 1/2 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
White choclate 50 gms
Amul cream 50 grams
Cocoa powder 4 teaspoon

Instructions

In one bowl add all purpose flour
Add baking powder
Add baking soda
Add cardamom powder
Seive this 2 times
In other bowl take curd
Add sugar
Add milk
Add malai
Mix till sugar melts
Add this wet mixture to dry one
Mix properly
Grease tin with little ghee and sprinkle maida
Remove extra flour by tapping tin
Now pour batter
Bake in preheated oven for 35 minutes
Temprature should be 160 degrees
Temprature varies in oven.Check the cake is done after 25 minutes.
Insert a toothpick in the center of the cake
If it comes out clean cake is baked
If not keep for 5-7 minutes more
Cool down cake completely
After cooling ,dust cocoa powder on cake
Keep cream on slow flame
As it boils switch off gas
Add chopped chocolate to cream and leave
Now mix it and cool for sometime
As it cools pour in pipping bag and make design on cake. Malai Cake is ready to serve.

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