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Photo of Malai Cake by Anu Lahar at BetterButter
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Malai Cake

May-31-2016
Anu Lahar
15 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Malai Cake RECIPE

Delicious cake made from fresh malai.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Fusion
  • Simmering
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Maida 1 cup
  2. sugar 1 cup
  3. Milk 1/2 - 3/4 cup
  4. Fresh malai 1 cup
  5. Baking Powder 1 Tsp
  6. Baking Soda 1 Tsp
  7. Salt a pinch
  8. cardamom powder 1 tsp

Instructions

  1. Sieve maida, baking powder, baking soda, cardamom powder, salt thrice to in corporate air.
  2. Mix malai and sugar well. Do not over do it.
  3. Mix dry ingredients into wet ingredients.
  4. Preheat kadai for 10 minutes on high flame with a perforated plate in it.
  5. Pour cake in a tin and place it the preheated kadahi for 30- 35 minutes on medium low flame till done.
  6. Check with a toothpick.
  7. After cooling for 30 minutes. Then take out the cake and serve.

Reviews (6)  

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Anu Lahar
Feb-08-2020
Anu Lahar   Feb-08-2020

Shalini Hotwani Nathani
Dec-06-2016
Shalini Hotwani Nathani   Dec-06-2016

The cake pot is to be placed on a plate inside a hot pre heated kadaii... Am I right?

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