Name: malai cake recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup flour; 1 tsp baking powder; 1/2 tsp baking soda; pinch salt; 2 eggs; 1 cup sugar; 1 cup malai; 1 tsp vanilla essence; chopped almonds

ABOUT malai cake RECIPE

A delicious recipe for cakes.

Ingredients Serving: 8

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
pinch salt
2 eggs
1 cup sugar
1 cup malai
1 tsp vanilla essence
chopped almonds

Instructions

Sieve the dry ingredients and keep aside.
Beat the egg whites till soft peaks.
In a blender jar, add sugar malai and egg yolks and blend well.
Take this mix out in a bowl and add vanilla essence.
Fold in the flour in batches till no lumps.
Fold in the egg whites slowly.
Put the mix in a prepared pan and sprinkle chopped almonds on top.
Bake in a preheated oven at 180 degree Celsius for 30-35 mins till a skewer comes out clean.
Let it cool then demould, cut and serve.

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