Name: Almond hazelnut and cinnamon biscotti recipe by Ashita Agrawal at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Maida 130 grams; Coco powder 3 tablespoon; Baking soda 1/4 teaspoon; Baking powder 1/2 teaspoon; Caster sugar 100 grams; Butter/oil 50 ml; Milk 4 tablespoon; Lime juice 1/4 teaspoon; Roasted hazelnuts chopped 2-3 tablespoon; Roasted almonds chopped 2-3 tablespoon; Chocolate chips 2 tablespoon; Icing sugar for dusting; Cinnamon powder 2 tsp for dusting

ABOUT Almond hazelnut and cinnamon biscotti RECIPE

Biscotti are double baked crunchy treats that goes perfect with your hot beverages! These biscottis are crisp , perfectly sweet and loaded with dried roasted nuts like almond and hazelnuts. Cinnamon adds to its beautiful flavour profile..a treat to serve your guests and perfect for gifting also.

Ingredients Serving: 4

Maida 130 grams
Coco powder 3 tablespoon
Baking soda 1/4 teaspoon
Baking powder 1/2 teaspoon
Caster sugar 100 grams
Butter/oil 50 ml
Milk 4 tablespoon
Lime juice 1/4 teaspoon
Roasted hazelnuts chopped 2-3 tablespoon
Roasted almonds chopped 2-3 tablespoon
Chocolate chips 2 tablespoon
Icing sugar for dusting
Cinnamon powder 2 tsp for dusting

Instructions

Sieve all dry ingredients
Mix wet ingredients and add caster sugar to it
Keep ready roasted and chopped nuts
Fold in dry mix to wet and make a dough
Add 2 to 3 tablespoon milk if dough seems dry
Make two halves from the dough and shape them like logs. Bake them in preheated oven at 180 for 18 to 20 minutes
Let them cool a little. Then using a sharp knife cut long biscuits from them. Sprinkle icing sugar and cinnamon powder on them
Arrange on baking tray and bake again at 180 for further 15 minutes till they turn crispy

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