Name: Cinnamon Vanilla Almond Butter Banana Pops recipe by Sakshi Khandait at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 bananas; 1/3 cup almond butter; 1/2 teaspoon pure vanilla extract; 1/4 tsp cinnamon; 1/3 cup chocolate chips; 1 tablespoon coconut oil; Popsicle sticks or bamboo skewers

Ingredients Serving: 2

2 bananas
1/3 cup almond butter
1/2 teaspoon pure vanilla extract
1/4 tsp cinnamon
1/3 cup chocolate chips
1 tablespoon coconut oil
Popsicle sticks or bamboo skewers

Instructions

Mix almond butter,vanilla,and cinnamon together until well mixed
Peel and cut bananas in half. Slice the halves vertically in half .
Divide your almond butter mixture into 4 equal portions. Use 1 option of almond butter per 2 banana slices. Spread the almond butter mixture over half of the banana slices.
Press your popsicle stick or skewer on top of the almond butter and top with the remaining banana slices.
Place the banana pop's in the freezer and freeze until firm.
When your banana pop's are all the way of frozen,melt your dark chocolate and coconut oil in a double boiler over low heat.Stir until melted and smooth.
Dip each banana pop in the dark chocolate and Place on parchment paper.
Place back in the freezer for a few minutes until chocolate is hardened and cold. Enjoy!

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