Name: Italian walnut and Cinnamon biscottis recipe by Reena Andavarapu at BetterButter
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Ingredients: APF - 1/2 cup; Wheat flour - 3/4 cup; Walnuts - 1/2 cup; Baking Soda - 1/4 tsp; Baking powder - 1/2 tsp; Oil - 1/4 cup; Sugar - 1/2 cup; egg-1; Cinnamon powder - 1/2 tsp; Vanila essence - 1/2 tsp

Ingredients Serving: 6

APF - 1/2 cup
Wheat flour - 3/4 cup
Walnuts - 1/2 cup
Baking Soda - 1/4 tsp
Baking powder - 1/2 tsp
Oil - 1/4 cup
Sugar - 1/2 cup
egg-1
Cinnamon powder - 1/2 tsp
Vanila essence - 1/2 tsp

Instructions

Preheat oven.
Mix all dry ingredients other than sugar and keep aside
Mix sugar and oil and stir till sugar dissolves.
Add the egg and whisk for 5 mins.
Now add the Vanila essence and fold in the walnuts.
Now fold in the dry ingredients in 3 batches.
Mix nicely
Take the mixture on a floured surface and assemble it to a nice non sticky dough dusting flour if required
Make a log of the dough of 1 inch thickness
Place it on a silver foil and bake at 160 degrees for 30 to 35 min or until the knife inserted in the center comes out clean.
Take out and cool for around 15 min
Cut slices with a sharp knife of desired thickness and arrange on a baking tray for second baking
If it breaks while cutting then place in freezer for 10 mins and continue cutting
Now bake at 160 degrees for 7 to 8 mins. Turn sides and continue baking for another 7 to 8 mins.
Cool completely to enjoy the crispy biscottis with tea.

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