Name: Baked aubergine or eggplant sandwich with paneer recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Eggplant 1 cut into 1/2 " thick round; Cheese slice 1; Paneer 1 thin slice; Chilli flakes 1 teaspoon; Garlic powder 1 teaspoon; Mexican seasoning 1 teaspoon; Salt to taste; Olive oil 1 tablespoon; Bread crumbs 2 tablespoon; Plain flour 2 tablespoon; Egg beaten well 1; Grated cheese 1/4 cup

Ingredients Serving: 2

Eggplant 1 cut into 1/2 " thick round
Cheese slice 1
Paneer 1 thin slice
Chilli flakes 1 teaspoon
Garlic powder 1 teaspoon
Mexican seasoning 1 teaspoon
Salt to taste
Olive oil 1 tablespoon
Bread crumbs 2 tablespoon
Plain flour 2 tablespoon
Egg beaten well 1
Grated cheese 1/4 cup

Instructions

Method Wash and cut the eggplant 1/2 " thick round
In a small bowl add salt garlic powder chilli flakes and Mexican seasoning mix well apply this to thinly sliced paneer keep aside
Beat the egg keep aside Spread the bread crumbs on a plateTake another plate spread the plain flour
Slice the cheese keep aside grate the cheese keep aside
Now arrange the eggplant sandwich
Take one slice eggplant spread the slice of cheese on that arrange the paneer then again Press this with plain flour on side and both the sides back and front now Carefully dip it in the egg mixture Then carefully roll it on bread crumbs do this with remaining egg plant
Preheat the air fryer to 180 degree for 5 minutes
Take baking tin spread the foil sheet apply olive oil then arrange the eggplant Sprinkle olive oil bake for 8 to 10 minutes
After 10 minutes flip and spread grated cheese bake for 2 more minutes Now the yummy eggplant cheese paneer sandwich is ready thank you Happy cooking

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