Name: Fish molakittadu recipe by sanam ninass at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Fish (any) - 4 pieces; Onion- 2; Tomato - 1; Garlic-4 cloves; Chilly powder - 2 teaspoon; Coriander powder- 2 teaspoon; Turmeric powder- 1/2 teaspoon; Coconut oil- 3 tablespoon; Water - 1 cup; salt - 1 teaspoon; Mustard Seed - 1 teaspoon; Curry leaves- 7-8 nos

ABOUT Fish molakittadu RECIPE

This is one of my favourite fish curry.It is very easy to prepare. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with boiled rice--you'll love it.

Ingredients Serving: 2

Fish (any) - 4 pieces
Onion- 2
Tomato - 1
Garlic-4 cloves
Chilly powder - 2 teaspoon
Coriander powder- 2 teaspoon
Turmeric powder- 1/2 teaspoon
Coconut oil- 3 tablespoon
Water - 1 cup
salt - 1 teaspoon
Mustard Seed - 1 teaspoon
Curry leaves- 7-8 nos

Instructions

Chop onions , tomato and garlic
Take a bowl mix the above chopped vegetables with fish
Add chilli powder coriander powder turmeric powder salt curry leaves and mix well
Heat coconut oil in a pan add mustard seeds and cook until they splutters
Add the above mixture and reduce the heat to medium
Cook for about 3-4 minutes and add water and bring this to boil cook till it done ( 10- 12 mins)
Kerala fish curry is ready. Let curry remains in the pan for few hours, allowing all spices to steep into fish

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