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Munsila Fathima
Side dish for chapati
Woww...So yummyyy...
Heat oil and add onion .Saute for few min.
Add green chilli, ginger garlic paste, coariander leaves
Add tomato and saute till mushy.Add red chilli powder and saute for a minute.
Once it cools down, grind it to a fine paste with cashews.
In the same pan heat oil and add few curry leaves.
Add the ground paste add half cup of water.
When it boils add prawns and coariander powder
When the prawn is half cooked, add fennel powder and pepper as required.
Garnish with coariander leaves and sprinkle some black salt over it .
Serve with chapati or rice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
Gayathri Gopinath
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