Name: Prawn butter gravy recipe by nithya vimalraj at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: To grind; Onion 5 medium size; Tomato 3 medium size; Curry leaves 4 to 5 leaves; Coriander leaves small pinch; Mint leaves small pinch; Cloves 6; Cinnamon stick 2; Cardamom 2; To fry; Onion 1 small medium size finely chopped; Tomato 1 small medium size finely chopped; Ginger garlic paste 2 tsp; Prawn big size 1/2 kg; Butter 50 gms; Refined oil 50 gms ( or as per ur requiremen); Kashmiri Red chilli powder as per ur taste; Coriander powder as per ur taste; Garam masala 1/2 tsp; Salt

Ingredients Serving: 4

To grind
Onion 5 medium size
Tomato 3 medium size
Curry leaves 4 to 5 leaves
Coriander leaves small pinch
Mint leaves small pinch
Cloves 6
Cinnamon stick 2
Cardamom 2
To fry
Onion 1 small medium size finely chopped
Tomato 1 small medium size finely chopped
Ginger garlic paste 2 tsp
Prawn big size 1/2 kg
Butter 50 gms
Refined oil 50 gms ( or as per ur requiremen)
Kashmiri Red chilli powder as per ur taste
Coriander powder as per ur taste
Garam masala 1/2 tsp
Salt

Instructions

1. First add 2 tsp of butter in a non-stick pan
2.Then add all items listed under to grind and saute for 15 minutes in simmer flame
3.Meanwhile pressue cook prawn with salt,turmeric and water for 2 whistles
4.Once mixture cools down transfer it to a mixer jar and make a fine paste (add little water)
5.Now add the remaining butter and oil in a frying pan
6.First add 2 tsp of ginger garlic paste and saute for 5 minutes in medium flame
7.Now add finely chopped onion and tomato and saute for 10 minutes
9.Then add finely grounded paste, Kashmir chilli powder,coriander powder garam Masala and salt (add salt only for gravy) and Wait for 15 minutes.Then add cooked prawn(with prawn boiled water) in the boiling masala
10.Then simmer flame again for 20 minutes
11.Now u can see butter and oil separates from Masala
12. Then cook till u gets gravy consistency
13.Now PRAWN BUTTER GRAVY IS ready to serve

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