Name: Prawn Grevy recipe by Gayathri Gopinath at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Prawn 1/2 kg; Coconut milk 1/2 glass (thick); Onion 1 Sliced; Tomato 1 sliced; Ginger garlic paste 1 t. Spoon; Turmeric powder 1 T. Spoon; Chilli powder 2 t. Spoon; Garam masala powder 1/2 t. Spoon; Curry leaves; Coariander leaves; Cardumum 1; Fennel seeds 1/2 spoon; Cinnamon 1; Bay leaves 1

Ingredients Serving: 5

Prawn 1/2 kg
Coconut milk 1/2 glass (thick)
Onion 1 Sliced
Tomato 1 sliced
Ginger garlic paste 1 t. Spoon
Turmeric powder 1 T. Spoon
Chilli powder 2 t. Spoon
Garam masala powder 1/2 t. Spoon
Curry leaves
Coariander leaves
Cardumum 1
Fennel seeds 1/2 spoon
Cinnamon 1
Bay leaves 1

Instructions

Remove the shell ND Clean well nd keep with turmeric powder 5 min
Cut the onion and tomato lik this
In a heat pan put oil 3 t. Spoon add fennel seeds all spices ND add onion curry leaves stir 2 min
Add ginger garlic paste stir 2 min
after onion cooked add tomatoes stir 5 min after tomatoes mashed add turmeric ND chilli powder Garam masala powder stir 2 min
Add prawns
Add 3/4 glass water ND add drumstick cover it 5 to 10 min
This stage well bubble came as well drumstick cooked put oil 2 t. Spoon stir
Add coconut milk just 3 to 4 min to cook that's enough. Don't over heat After add coconut milk for all dishes.
Garnish the coriander leaves and serve with Hot Rice

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