Name: Rice Dumpling ( Chinese flavoured ) recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: For outer covering Rice flour 1 medium cup; Water 1 & 1/4 medium cup; Oil 1 teaspoon; salt 1/6 teaspoon; For stuffing; Cabbage 3 tablespoonful; Carrot grated 1 tablespoonful; Corn kernels 1 tablespoonful; Capsicum finely chopped 1 teaspoonful; Garlic cloves 2-3 (finely chopped); Pepper powder 1/6 teaspoon; Oil 2 teaspoon; Soy sauce 2 teaspoon; For dressing; Butter 2 tablespoon; Chopped garlic 1 teaspoon; Chopped coriander leaves 1 teaspoon .

ABOUT Rice Dumpling ( Chinese flavoured ) RECIPE

It is stuffed rice dumpling and a fusion recipe. I am a Maharashtrian and make 'Ukadi che modak' to offer naivaidya to lord Ganesha. I have created a different version of that with sautéed veggies(Chinese flavoured ).

Ingredients Serving: 8

For outer covering Rice flour 1 medium cup
Water 1 & 1/4 medium cup
Oil 1 teaspoon
salt 1/6 teaspoon
For stuffing
Cabbage 3 tablespoonful
Carrot grated 1 tablespoonful
Corn kernels 1 tablespoonful
Capsicum finely chopped 1 teaspoonful
Garlic cloves 2-3 (finely chopped)
Pepper powder 1/6 teaspoon
Oil 2 teaspoon
Soy sauce 2 teaspoon
For dressing
Butter 2 tablespoon
Chopped garlic 1 teaspoon
Chopped coriander leaves 1 teaspoon .

Instructions

For outer covering
Boil water in a wok. Add salt and oil in it. Add rice flour to the boiling water with continuous stirring .
Cook covered for a minute or two on low heat. remove from heat and let it cool.
Meanwhile make stuffing. for that heat oil in a pan, add chopped garlic and all veggies .
sauté and add soy sauce , pepper powder and two three pinches of salt (soy sauce contain salt).
Stir , mix all the ingredients well and transfer in to a plate to cool.
Mash and knead steamed rice flour to a soft dough.
Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 to 1 teaspoon of the filling in it,
Then close the flattened disc carefully and give a round ball structure .
Keep the ball on a lightly oiled plate. Repeat the process with remaining dough and filling.
Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
Steam them for 10 minutes.
Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. .
Transfer it to a bowl
Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately .

Similar Recipes