Name: Red Rice Poha with Pomegranate kernels ! ! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Red Beaten rice/ Poha - 400 gms; Onion - 2 big chopped fine (You can also use shallots if you get them); Grated coconut - half cup( optional ); Green chilly - 3 to 4 (slit into half ) or cut them small ( if you like it spicy); Pomegranate kernels - 1 small cup; Ginger - 1 inch piece, peeled & finely chopped; Curry leaves - 2 sprigs; Mustard seeds - 1tspn; Split urad dal - 1 tspn; Lemon juice - a few drops ( optional ); Coconut oil - 1 & half tbspn; water for cooking; Coriander leaves for garnish (optional )

ABOUT Red Rice Poha with Pomegranate kernels ! ! RECIPE

A healthy and tasty ....Quick preparation :heart_eyes:

Ingredients Serving: 4

Red Beaten rice/ Poha - 400 gms
Onion - 2 big chopped fine (You can also use shallots if you get them)
Grated coconut - half cup( optional )
Green chilly - 3 to 4 (slit into half ) or cut them small ( if you like it spicy)
Pomegranate kernels - 1 small cup
Ginger - 1 inch piece, peeled & finely chopped
Curry leaves - 2 sprigs
Mustard seeds - 1tspn
Split urad dal - 1 tspn
Lemon juice - a few drops ( optional )
Coconut oil - 1 & half tbspn
water for cooking
Coriander leaves for garnish (optional )

Instructions

Take a big vessel and put the red poha in it ....then wash it thoroughly drain it & keep aside
Now in a kadai put oil & heat it...When it is hot...Add the mustard seeds & split urad dal after a few seconds ..saute well & please check it....
Then add the chopped onions , green chilly , curry leaves & chopped ginger ...
Add salt to taste...Mix well...After sautéing the onions and other ingredients....
Put the washed & drained poha in it....Saute well for a minute or more....
Sprinkle little water if it required
When the poha is cooked...Turn off the gas and garnish with coriander leaves if you like, a few drops of lemon juice & Pomegranate kernels...
Serve hot with tea or coffee
Another picture :relaxed:

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