Login
998
4
5.0(1)
0
Nandini Rathore
Here I am sharing a sweet and pure home made version of Pomegranate molasses. A major flavouring agent in most of the middle eastern recipes.
I will surely try this.
First of all get all the ingredients ready.
Heat up the thick bottomed pan and cook pomegranate kernels for 5 minutes.
Add sugar and lemon juice to the kernels.
Cook for 10 minutes on simmer heat.
After 10 minutes strain this solution to avoid seeds.
Enjoy the fresh n pure syrup after adding to many of the middle eastern delicacies.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Delicacies On The Plate - Pallavi's Kitchen
pavumidha arif
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review